Le Chocolat Maxime Frédéric at Louis Vuitton

For Valentine's Day, the House presents creations by Maxime Frédéric, Louis Vuitton Pastry Chef and World's Best Pastry Chef 2025, blending savoir-faire and creativity.

The Pastry Chef unveils four delightful creations: from the iconic Vivienne to airy marshmallows and heart-shaped chocolates adorned with signature emblems, each design enchants with its playful charm — in dark chocolate, milk chocolate, or hazelnut praline.

Discover a tantalising selection of confections and chocolates, available in Paris, Shanghai, Singapore and New York.